Scallops & Linguini for dinner with basil, parsley, thyme, crushed red pepper & lemon zest. Recipe to come. (via Michael NYC)
Welcome to The Good Cook. How good, you ask? Not very! But with a real-life kitchen in my new Chelsea apartment and a commitment to perfect at least 12 signature dishes by September 2010, I’m hopefully on my way.
Armed with second-hand le creuset pots, a snazzy knife rack and my fantastic boyfriend, so begins my journey into the world of home-cooked deliciousness…
This tumblog will be home to assorted recipes, culinary inspirations, and my triumphs and tragedies in the kitchen. For posts on other topics, visit upsider.tumblr.com.
Armed with second-hand le creuset pots, a snazzy knife rack and my fantastic boyfriend, so begins my journey into the world of home-cooked deliciousness…
This tumblog will be home to assorted recipes, culinary inspirations, and my triumphs and tragedies in the kitchen. For posts on other topics, visit upsider.tumblr.com.
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