Oh man, I cooked the fuck out of you, skirt steak. I cooked you so hard.
Tonight, we made sauteed skirt steak and brussels sprouts with almonds for dinner, inspired by 10 minutes of a cooking show on PBS. Incredibly easy and incredibly delicious.
Welcome to The Good Cook. How good, you ask? Not very! But with a real-life kitchen in my new Chelsea apartment and a commitment to perfect at least 12 signature dishes by September 2010, I’m hopefully on my way.
Armed with second-hand le creuset pots, a snazzy knife rack and my fantastic boyfriend, so begins my journey into the world of home-cooked deliciousness…
This tumblog will be home to assorted recipes, culinary inspirations, and my triumphs and tragedies in the kitchen. For posts on other topics, visit upsider.tumblr.com.