Glenda’s famous challah french toast with berries for breakfast :)
I did breakfast for Vday, Mike did dinner (Perilla, which was mind blowingly good).
Welcome to The Good Cook. How good, you ask? Not very! But with a real-life kitchen in my new Chelsea apartment and a commitment to perfect at least 12 signature dishes by September 2010, I’m hopefully on my way.
Armed with second-hand le creuset pots, a snazzy knife rack and my fantastic boyfriend, so begins my journey into the world of home-cooked deliciousness…
This tumblog will be home to assorted recipes, culinary inspirations, and my triumphs and tragedies in the kitchen. For posts on other topics, visit upsider.tumblr.com.