January 2012
8 posts
Red Wine-Braised Beef Shanks with Mushrooms and... →
Black Rice and Red Lentil Salad — Recipes for... →
Chicken Tagine #3 →
Chicken Tagine #2 →
Chicken Tagine #1 →
December 2011
1 post
Moroccan Lemon Chicken Tagine →
October 2011
3 posts
Jacques's French Potato Salad Recipe at... →
French Potato Salad →
Pressure Cooker French Lentils →
Think I found a winner for my book club Wednesday night… WIth one gluten-free and one vegan amongst the 5 of us, it’s definitely not easy hunting down recipes…
September 2011
4 posts
Croques-Monsieur Recipe at Epicurious.com →
Grilled Brie and Tomato on Crusty Bread Recipe →
Simple and sounds delicious….
Turkey Croque Monsieur →
This might be good too…. Must get a large enough baking dish.
Roasted Pear Salad Recipe →
This month my book club is reading The Paris Wife, and I’m hosting. The food will be French-themed, of course. This looks like it could be a great, easy dish to serve. Love pear salads.
May 2011
1 post
Shaved Asparagus and Mint Salad recipe from food52 →
This looks easy and delish!
April 2011
1 post
12 Ways to Cook Fish →
I love Mark Bittman. He makes it so easy!
March 2011
4 posts
Chicken with Italian Sweet-Sour Fennel Recipe →
Walnut and Rosemary Oven-Fried Chicken Recipe →
Sautéed Chicken with Sage Browned Butter Recipe →
Chicken with Fennel, Tomato, and Tarragon Vinegar... →
February 2011
4 posts
Potatoes Anna →
Lemon-Butter Green Beans with Pine nuts Recipe →
Ingredients
1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
1 tablespoon unsalted butter
1 tablespoon minced shallots
1 tablespoon pine nuts
1 teaspoon fresh lemon juice
Pinch salt
Pinch freshly ground black pepper
Directions
Drain green beans well and pat dry.
Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute, stirring...
Rack of Lamb with Rosemary Roasted Potatoes and... →
Ingredients
1 pound fingerling potatoes, tossed in vegetable oil
1/4 cup mild extra-virgin olive oil
2 tablespoons finely chopped rosemary leaves
2 (8-bone) racks of lamb*
Kosher salt
Black pepper
Vinaigrette:
1 tablespoon seasoned rice wine vinegar
1 tablespoon minced shallots
1/4 cup olive oil
Kosher salt and pepper
*Cook’s Note: Purchase lamb from a good source. Have butcher prepare...
July 2010
2 posts
Emeril's Shrimp and Pasta with Chilis, Garlic,... →
February 2010
6 posts
January 2010
5 posts
Recipe: Chicken Thighs with Balsamic Vinegar →
Chicken Thighs with Balsamic Vinegar serves two
1 pound skinless chicken thighs Salt and pepper Greek or Italian dressing (for marinade, optional) White wine 1/2 teaspoon ground ginger Balsamic vinegar Fresh grated Parmesan cheese
Pat the thighs dry and rub in some salt and pepper. If you have time, marinate the thighs overnight in some Greek or Italian dressing, or in a little balsamic vinegar...
December 2009
19 posts
Healthy, really low fat, 15 min. Chicken Curry! →
dynx:
For all you busy people a very healthy curry recipe I found on RealSimple:
Not only does it take 15 mins to prepare this meal, it also has minimal fat content (just substitute heavy cream with low fat or replace it altogether with some milk and flour to thicken).
Famous People Players Honey Garlic Chicken
geor:
Ingredients: 2 cloves of garlic, finely minced or pureed 1 cup of honey ½ can of frozen orange juice concentrate ½ red onion, chopped ½ cup of chopped fresh basil ½ teaspoon of salt ½ teaspoon of Tabasco or hot sauce 1 tablespoon of paprika 4 large skin-on chicken breasts Method: Preheat oven to 350 degrees. Mix the...
